Selinsgrove Brewfest 2014

Well, there was a relatively low turnout by Forestry folks this year. But, since I've had several requests for a photo, I'll post the only one I have...

Jean Bonnet Tavern - Bedford, PA

Well, it's been a while since last we posted. One reason - we take our own advice! We've revisited a few of the places we've written about in the past, and there really isn't any reason to do it again. Also, not everyone is doing their job! At least three of us can post on here, fellas...!

Anyway, last week there was a bit of an incident south of Bedford, and during the final stages we had a little free time to look up a good place for an After Action Refreshment. It happened to be the Jean Bonnet Tavern.

I'll start off simply by stating that it is very nice. Not uppity-nice, it just has good atmosphere. We weren't the only ones in the bar, but, if it weren't for the Stanley Cup playoffs, we may well have been. Not a late-night place; last call was at 11pm on Wednesday night.

There was a pretty good beer selection, including some house beers that are brewed by Marzoni's. I had the house pale, and it was pretty good. I could go through the whole beer list, or I could just show you:

We didn't get to eat, having already been fed by the community at the firehouse. however, Charlie and Rick have eaten there before, and claim they had great meals (both seafood, not that that's all they have). Additionally, other folks from the area have nothing but good things to say about Jean Bonnet's.

It seems that the dining room is upstairs, and the bar is on the first floor. If you plan on taking a large group in for dinner, and you want to eat in the bar, it may be a good idea to give the place a call and make some reservations. The bar area isn't overly large, but you'll be able to get a few foresters in there....

Until next time,

Hops, Vines and Wines....Selinsgrove Brewfest

Ok, so this isn't a typical Forestry Pubs posting, but we figured since Forestry was so well represented here, we'd at least get a photo on here....for posterity, or something....

Kildare's Irish Pub in State College

Might as well just start right off with - this place is great! Traditional Irish fare meets the US, you can't beat it. "But," you might say, "there are loads of Irish pubs in the US." Very true, but Kildare's actually is a little different. For one thing, it's actually six different pubs/bars in one establishment, representing (I believe our waitress said...) the different eras of Irish history. Honestly, we didn't get to visit all the pubs (one was actually closed for a party), but what we did see was fantastic. The physical bar you first see when you enter the front door is impressive, to say the least. One corner juts out and is actually 3/4 of a circle. Not so big as to block the passageway, but large enough that several people can gather around it and engage in conversation. Compared to a standard bar corner, where maybe four people could talk to one another - this one allows at least six or maybe even eight.

The food is advertised as being all fresh-cooked ingredients, nothing frozen. Obviously we have no way of knowing whether that's true, but nothing gave us the impression that it's not (nor would I expect them to lie...). The food was good - actually those of us who got Irish fare thought it was great. A few of got burgers, though, and unless you like your burger done well, you may be a little disappointed - they all come out the same temperature, no matter how you ordered it. Still, they were pleasing to the palate...

Gerald's Chicken Boxty, and Dave's Guiness Stew

Now the part you've been waiting for - the beer review. Stupendous. Nearly 200 different brews, and they're not all Irish and English! There must have been around forty different IPA's, and several were on draught. Honestly, I don't think I even need to say anything else about the beer - you certainly won't be disappointed in the selection here.

Your visit to Kildare's will be rounded out with live music, too. An ensemble of about eight musicians playing traditional instruments and period pieces entertained guests in the main dining room (which was fashioned to resemble an historical "public house" living room, where folks from the village would gather to drink and make merry).

Live music in the dining room

This last bit, I'm slightly hesitant to report, as I'm not sure who all may read this review (like my wife...), but I would be remiss if I did not mention the fact that all the waitresses were young, beautiful, and attired in very short kilt-like skirts. We feel that a group of foresters needs to know these things...

In summary, the trip to Kildare's was a welcome deviation from our regular visits to Home Delivery and Otto's. Both of those are great places, but I do believe Kildare's may replace one of them as a Forestry Pubs haunt.

Faccia Luna - State College

Faccia Luna was voted the best pizza in State College, and we must agree. Pizza isn't the only item on the menu, though. They have a multitude of great Italian dishes, as well as your normal items, like cheesesteaks and burgers. But, back to the pizza... So many choices of toppings and styles. They make larger pies in a gas oven, but if you can make due with a 10-14 incher, you've gotta get it made in the wood-fired oven. It's the only way to go. We had portabellas, sliced roma tomatoes, sausage, riccotta, et cetera, et cetera on our pizzas, and everything was fantastic.

Ok, on to the beer! Quite a good selection - anyone could find a beer in the style they prefer. That said, there was nothing phenomenal about the selection, it was pretty much what one comes to expect from a decent restaurant these days. A couple of lagers, a couple IPAs, etc... One big plus, they had Ruthless Rye on draft. Kudos.

All in all, it was a good night out, although if you go there, make sure you have plenty of time. We spent quite a while at the bar waiting for our table. Regardless, we shall return...

Memories in Huntingdon

Today is Chief's 52nd birthday, and Jody suggested Memories as a great place celebrate. We're taking a leadership class this week,and this is our only night out, so we'll make it count. So, the food was pretty good; we had everything from wings to broiled tilapia. The only thing is, the portions sizes left a little to be desired.  And if you go in with a large group, be prepared to wait for your food.  Draft beers are standard domestics. Bottles are ok. The wing sauce was pretty good, but the wet naps were dry! I mean, if you want to clean you're hands after eating wings, you're screwed! Overall, not a bad joint; Jody did good.  I think we might be trying Boxers next time though (or maybe later tonight)...

Molly Maguire's in Altoona

After leaving Tim's, a couple of us headed down the block for a beer at Molly Maguire's.  Nice little Irish pub.  The prices were decent, and the draft and bottle selection was very good for a small bar.  Molly's has great atmosphere - a true hometown bar.

On draft: Smithwick's, McSorley's, Guiness, Harp, plus some domestics.  Bottles ranged from your regulars to a variety of other Irish brews.  You're not going to find anything here with a lot of hop flavor.  Actually, Charlie asked if they had any IPA's, and the bartender said, "Any what?" and just stared at him.  You have to figure on that in an Irish pub, though...

This is a smoking establishment, so if that bothers you, you may not want to visit.  But another plus - the bartender had Sons of Guns on the TV, so you gotta love a place that has some of the same tastes.